Who doesn’t love cookies and milk? The Mocha Cookie Crumble Frappuccino is a Starbucks special — but you don’t have to wait for it to reappear on your local café’s menu! You can whip up a decadent version in just a few minutes using basic ingredients. All you really need is a good blender.
Here’s our easy mocha cookie crumble frappuccino recipe, including some tips on making this delicious drink your own. You’ll be enjoying a pretty amazing frozen coffee drink in under 10 minutes!
Mocha Cookie Crumble Frappuccino
Chocolate, cookies, milk, and coffee come together in this amazing frappuccino. It’s sweet, chocolatey, and just caffeinated enough to give you an afternoon boost! Get ready for a refreshing, tasty drink.
- ½ cup milk
- 1 cup strong coffee
- ½ cup chocolate chips
- 1 tablespoon chocolate syrup
- 10 Oreo cookies
- 1.5 cups coffee ice cubes or regular ice
- Whipped cream optional
Brew your coffee and let it cool for a few minutes. Make it on the strong side for the best flavor.
Pour all of the ingredients except the whipped cream and one Oreo cookie into the blender.
Blend on medium-high until the ice is crushed and the frappuccino texture is smooth.
Pour the delicious mixture into a tall glass. Top with whipped cream, chocolate syrup, and a whole or crumbled cookie.
Tips & Tricks
The mocha cookie crumble frappuccino has quite a few ingredients in it, which gives you a lot of room to experiment. The base recipe is already quite delicious, but a little experimenting never hurts!
Our basic recipe uses regular Oreo cookies, but you can substitute any other kind of cookie and see what you think! Homemade chocolate chip cookies, chocolate wafers, or even Girl Scout Thin Mints could all be delicious additions to this frappuccino.
And what about the milk? We generally use 1% or 2% milk for this recipe because it’s a nice balance of creaminess. But feel free to use skim or whole milk — or skip the dairy and use almond milk or coconut milk. On the subject of dairy, you can skip the whipped cream topping or take it over the top by whipping a little chocolate or mint into the cream.
This is Coffee Affection, so of course we’re very interested in the coffee! We usually use strong brewed coffee for this frappuccino — it blends well and tastes delicious — brewed using the strong setting on a Keurig or with a little extra ground coffee in a regular drip brewer. But you can always use an espresso machine, AeroPress, Moka pot, or pour-over brewer.
This frappuccino doesn’t just have cookies in it — it’s also a mocha! Our regular recipe uses chocolate chips and chocolate syrup, which gives the drink plenty of chocolate flavor and a nice amount of texture from the chocolate chips. Other options include dark chocolate bars, brownies, or fudge. Try using your favorite form of chocolate and see if you like it!
Ready to start blending? This mocha cookie crumble frappuccino recipe has it all: chocolate, cookies, coffee, creamy milk! It’s tasty, easy to make, and much cheaper than heading out to the coffee shop. Plus, you can always turn it into a family treat by skipping the coffee.
Featured image credit: Elena Veselova, Shutterstock
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