Arabica makes up some 60% of all coffee consumed around the other world. After that, canephora comprises almost all of the remaining 40%, as both robusta and conilon coffee. But while there is...
Category: Business Plan
For a few years now, ready-to-drink (RTD) coffee has been one of the fastest-growing market segments in the coffee sector. Its growth has been fuelled by wider cold coffee trends, convenience, and...
Pulling café-quality espresso shots is a goal for home baristas all around the world. For many, however, choosing the right equipment is a key challenge. Without it, your espresso extraction will...
Discovered in Africa at the turn of the 20th century, excelsa coffee is a unique, resilient, and productive species, despite its minimal presence in the global coffee market. Little information about...
How do you know when you need to upgrade your coffee roasting space?
Realising that you need to move to a larger roasting space is a good problem to have. It shows that your business is doing well, and that you’re selling enough coffee to be profitable. Once you...
Kenya is the 16th largest coffee producer in the world by volume, and is recognised today as a prominent specialty coffee origin. Growing regions in the country (especially its central highlands)...