The Latte is perhaps the most prized real estate for art in the coffee world, and an increasing norm - so your cuppa would definitely be incomplete without it. Latte Art has was popularized in the...
Recent Posts
Coffee, while great in a cup or a tumbler – is even better in a dessert, when done right! As an ingredient or a flavoring agent, it’s wildly versatile and adds a body of flavor to whatever it is...
5 Tips To Find A Hotel or Hospitality Part Time Job – Must Read!
Your resume & a cover letter Your CV and cover letter is the first chance to make a good impression. Take your time to prepare a strong CV. Make sure you highlight any previous experience,...
Should you leave your coffee machine on all day? (and at night?)
One of the most common questions we get from students of the Professional Barista Course is 'should I leave the coffee machine on or off at night'? A valid question considering how tight...
One of the first things people realise when learning to make coffee is the number of variables which affect the coffee quality. This post will explain what, for many people is the most important...
Sporting the number of cafes that we do in Auckland, we’ve all had those experiences of ordering a cup of coffee that may look great (all hail the latte art craze), but ends up tasting pretty...
